To ensure a smooth and enjoyable experience for everyone, we’ve outlined a set of venue rules and regulations. These guidelines are designed to maintain the safety, professionalism, and integrity of your event at D’Marquee. Please review them carefully.
General Guidelines
Venue Access
Clients and vendors may access the venue only during the contracted time period. Additional time for setup and teardown must be arranged in advance.
Capacity Limits
Ensure that your event does not exceed the maximum capacity of 2,200 guests for theatre-style setups or 1,320 for banquet-style.
Event Timing
All events must conclude by the agreed end time to avoid overtime charges.
Setup and Decorations
Decor Restrictions
Decorations must not damage venue surfaces (e.g., no nails, tape, or adhesives on walls).
Setup Approval
Floor plans, layouts, and special equipment setups must be submitted for approval prior to the event date.
Catering and Food Service
Approved Vendors
Catering must be provided by approved vendors unless otherwise agreed upon.
Food Safety
All food and beverage items must comply with health and safety regulations.
Audio-Visual and Equipment
Equipment Usage
Only trained personnel may operate venue-provided AV equipment.
External Vendors
Any third-party AV or technical setup must meet venue safety standards and be pre-approved.
Safety and Conduct
Fire Safety
Open flames and pyrotechnics are not permitted unless specifically approved by venue management.
Alcohol Policy
Alcohol service must comply with local licensing laws and be managed by certified vendors.
Guest Behavior
All attendees must adhere to safety guidelines and exhibit respectful conduct while on the premises.
Post-Event Responsibilities
Cleanup
The venue must be returned to its original condition. Cleanup fees may apply for excessive waste or damage.
Lost & Found
The venue is not responsible for any lost or stolen items.